Pulling a pint

As everyone warned us, Britain is full of 'bitters', which are simply ales as they are called in North America. The only thing a little different is that they are drawn by pumping these large handles. The bitters slowly fill a pint glass and as many of you know, the beer is distinctly 'warm' compared to the ice cold brew from elsewhere. But you know what? For flavour, essence, and sheer beer joy, there is no beating the warmer temperature. And the beer hasn't had any effect, Josh still weighs 12.1 stones.
P.S. Almost forgot, one of the best things about pub meals: you order food/beer and pay up front (No tips!).